Tyler Bullion
Director of Food & Beverage Operations
Meet the Culinary Team
Chefs lead the charge. Behind the scenes, beverage, pastry, and catering teams bring the magic. Keep going—there's more talent to discover.
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The Brigade at Jack's
Corporate Executive Chef
Chef Trevor Douglas
Corporate Executive Chef
Hospitality leader with over 15 years of management experience across 5-star resorts and corporate hotels featuring multiple free-standing restaurants.
Management Experience Team BuildingMenu Development
BEHIND THE SCENES
The crew that makes it happen
Arnole Santos
Catering Manager
Join the brigade
Grow with chef-mentored paths across our kitchens, pastry labs, beverage, and catering.
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Careers